Lightly brush the top crust with milk or an egg wash. If placing the dough round on the pie whole, be sure to cut a few slits in the top dough so that steam can escape as the pie bakes. You can place it on the pie whole, you can make a lattice pie crust (see below for step by step photos), or you can use a cookie cutter and arrange the dough shapes on top of the pie filling. Roll out the second pie crust for the top of the pie. If it seems like your apples won’t fit, use your fingers to arrange them a bit and help them better fill the space. Give the apple filling a stir and transfer it to the bottom crust in the pie dish. Fit the bottom crust into your pie dish so it reaches all the way up the sides of the dish. Refrigerate one disk for the top crust, and roll out the other for the bottom crust. You’ll cut the dough in half and shape it into two disks. The pie crust recipe makes enough dough for a top and bottom pie crust. You’ll stir the filling again after it sits to make sure everything is well combined. As the filling rests, the sugar will start to bring out the juices from the apples. Then you’ll let the filling sit at room temperature while you make the pie crust. Salt: Salt is essential in baking to balance out the sweetness.Nutmeg: You’ll add just 1/4 teaspoon of nutmeg, for flavor.Cinnamon: A little bit of cinnamon is essential for the best apple pie filling!.Brown Sugar: I like to use brown sugar as well as granulated sugar because it adds a richer flavor with caramel notes.Granulated Sugar: You can adjust the amount of sugar depending on the sweetness of your apples and how sweet you like your pie.All-Purpose Flour: The flour helps to thicken the pie filling.
Apple pi baker v.15 full#
Or, jump straight to the full apple pie recipe. Here’s an overview of the simple steps to making this apple pie. Add ice-cold water: Pulse until the dough begins to come together.Pulse about 10 times, until the largest pieces of butter are the size of peas. Cut the butter into cubes and add it to the food processor. You can even freeze your butter for a few minutes to make it colder. Cut in the butter: Make sure to use butter that is cold, straight from the refrigerator.You can use the pulse function of your food processor to mix them together. Combine the dry ingredients: flour, granulated sugar and salt.The steps to making the pie crust are simple: You can also make the pie crust by hand, using a pastry blender. I like to make pie dough in my food processor, because it is quick and easy. But don’t stress! You really can’t mess up this pie crust. The trick to the best flaky pie crust is to use very cold butter and ice-cold water, and to work quickly to keep the butter cold. We’ll be using my easy all-butter Pie Crust Recipe – you don’t have to chill the dough before rolling it out, and it rolls out like a dream. For an easy-to-make apple dessert try my Apple Crisp recipe.Īnother key to the best apple pie is a buttery, flaky pie crust. You’ll also love my Blackberry Pie and Cherry Pie recipes. This recipe is so good that I based my Dutch Apple Pie recipe off of it!įor Thanksgiving and the holidays, this delicious Pumpkin Pie Recipe is my other favorite (and it’s really easy, too!). You’ll have to tell me which you like more, because I just can’t decide: the juicy cinnamon-spiced apple pie filling or the buttery, flaky pie crust. I will walk you through the simple steps so that you can make your own scrumptious apple pie from scratch.Īs I was testing this apple pie recipe, my whole family kept raving that it’s the best apple pie they’ve ever eaten. If making pie dough from scratch intimidates you, don’t worry. Making a pie from scratch can seem difficult, but it is actually really easy. But really, who wouldn’t love a slice of apple pie any time of year?
Homemade apple pie is a classic dessert recipe that’s especially perfect for fall. It’s perfect for the holidays or a weekend dessert.
This A pple Pie Recipe is easy to make from scratch! With a flaky, buttery pie crust and a sweet homemade apple pie filling, this apple pie is guaranteed to be a favorite.
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